EnRoute magazine and Air Canada have published a list of Canada's top ten new bars in 2018 and Paddy's in on the list!
Woohooo, top ten!. Click below to read the article and see some pics!
At Paddy's Barbecue & Brewery we take barbecue very seriously. Only the best equipment from Southern Pride and years of meat smoking perfection.
Paddy's has it's own onsite brewery. Bringing you an ever changing variety of small batch brews on our custom 5HL Brewhouse. We currently have 8 Beers on tap and ready to drink. We also feature guest brews and collaborations with our other Brewery friends.
And it's your guarantee of great tastes! We're now open and featuring our own brand of Southern style hospitality. Follow me on Instagram, paddysbrewbecue, for updates on our weekly food features and events.
This English-American hybrid brew is made with English ingredients Marris Otter, Flaked Barley, Fuggles and EKG hops. Following fermentation the beer was then dry-hopped with our ever favourite Mosaic hop. The Mosaic hops dominate at the forefront with berry and citrus notes followed by minor herbal and pine flavours. The classic ESB flavours of bready malts and floral hops lingers on the pallet.
We spoilt you guys on this one. We collected a bunch of rare and expensive hops and put them in this delicious IPA. IPA v7 features experimental hops BRU-1, Azacca and Vic Secret hops to provide a delicious fruity bouquet of flavours. Enjoy!
Using the same malt recipe as the Multigrain Pale Ale (2-row, Oats, Munich, Wheat, Rye, Victory, Crystal 60) but boosted to give a higher ABV. Fermented on Saison yeast to give an interesting ester profile. Big, bold, rich and complex.
A Cascadian Dark Ale, India Black Ale or Black IPA is a dark, moderately roasty ale with lots of hop flavours and aromas. The malt profile is a mixture of chocolate, dark fruit, coffee and hints of toasted bread. A combination of Mosaic. Cascade and El Dorado hops give this beer an assertive hop profile full of pine, dankness, citrus and earthiness. Tying this beer together is a creamy mouthfeel and moderately sweet finish to balance the astringency of the roasted malts and bitterness of the hops. This is winter comfort in a glass perfect for fireside chats, outdoor rinks, après ski and of course barbecue!!
Its Back! This beer may look dark and intimidating but it’s actually light and very drinkable. Based on the traditional German Schwarzbier, this lager has subtle notes of chocolate and coffee with a very clean finish. This beer is a great introduction to roasted malts for those who normally stay away from dark beers
Happy birthday to us! This special 1st anniversary beer is a kettle soured stout with sweet cherries added during fermentation. It’s a complex mix of chocolate, cherry and tartness. Dark colour with a hint of cherry red and a beautiful pink head. Enjoy and thanks for all the support during our first year!
A variety of 8 rotating beers on tap daily. Small batch, big flavour.
Currently on Tap:
Our Collaboration with Banded Peak, The Brose, a Rose inspired Brut Ipa.
Our collaboration with Eighty Eight Brewing, The Mega Powers Double IPA.
By the Bottle, in our fridge
On tap, 12 oz Glass
12oz Glass - GF
We trim, season, and slow roast our meats for hours, some overnight to give you most tender, succulent "Q"in the city. Remember, we do this daily, when we're out, we're out! The following meats are sold by the pound (or 1/4 or 1/2) and carved to order by our Barbecue chef, eat a little, eat a lot, or mix it up! Pickles and bread are served with every platter. We do take out too but if you need more than 3 pounds of meat please give us 24 hours notice.
Seasoned and slow roasted overnight price per pound.
Succulent, tender and slow roasted with smoke.
Beef and Pork blended with house spices
Brined, Smoked and Crispified. Served with your choice of side.
Seasoned, smoked and basted with house sauce
Served Saturdays only, slow roast and tender.
If we don't sell all our Brisket in a day, we cryovac it to retain the goodness , portioned in 1#-1.5# packages and sell it for you to serve at home.
Sometimes it goes on sale too, so watch our social media feeds for specials!
Southern style barbecue is nothing without a tasty side dish. Each day we will feature a selection of 3-4 sides. Each side is available as a single portion at $2, a double portion for $3.75, a Pint for $6 or a Quart for $11. All our meats and sides are available for take home. (NOTE: a pint of sides can feed up to 5 people, a quart up to 10.)
The whole family is welcome and these dishes will feed some crowds, each served with pickles and our selection of special barbecue sauces. Keep a watch on our Instagram feed for more special nights, we may just tempt you with our slow roasted smoked Prime Rib.
This bad Boy Feeds up to 5 Guests no problem. OK, one pound of Brisket, 1/2 pound of smoked Turkey (Chicken on Saturdays) and 1 Pound of Pork Ribs. served with three choices of sides (pints) and pickles.
If this is too much food, order a 1/2 feast for $30. Feeds up to 3 Guests
Meat selections vary from day to day and remember our barbecue is fresh when its gone, it's gone.
Tired of wing nights? How about Some yummy smoked brisket in our house chimichurri sauce on a freshly made taco shell. Don't worry we still have wings too ;)
We like to switch things up a bit and so on Thursdays we serve our brisket with a pastrami twist. House brined and smoked.
Quick sandwich offerings of Chopped Brisket or Smoked Turkey (sides extra)
Our house smoked brisket served with our homemade gravy and cheese curds
New delivery of toques now in stock.
$18 With a Fill
$10 With a fill
We love our customers, so feel free to visit during normal business hours. NOW OPEN FOR LUNCH EVERY DAY (except Monday & Tuesday!)
3610 Burnsland Road S.E., Calgary AB, T2G 3Z2 CA
12:00 pm – 9:00 pm
12:00 pm – 9:00 pm
12:00 pm – 10:00 pm
11:00 am – 9:00 pm
11:00 am – 8:00 pm