Welcome to PADDY'S BARBECUE & BREWERY Calgary's first Brewbecue!

A golden pale ale with crisp citrus character. This pale ale was brewed with orange peel and grapefruit peel in the boil. Citra and Centennial hops were added as late additions in the boil as well as in the dry hop. This results in a golden pale ale with refreshing citrus flavor. 

This is not your traditional Pilsner but it’s pretty darn close. Using 100% German Pilsner malt plus a soft water profile creates a clean, easy drinking beer, but we weren’t done there. Instead of using traditional noble hops that are synonymous with this style we decided to experiment. Using a hop from New Zealand lends us the typical noble hop character plus additional “fruity” tones such as lemon and lime. 

 This Belgian wheat beer is refreshing, complex and elegant. Citrus and coriander flavours pair with the wheat forward malt bill and the complex yeast derived flavours. 

The next version of our sessionable IPA or ISA is here! Version 2 has a similar malt bill to the first version but with different hops. This batch features a health dose of Citra and Amarillo hops leading to orange, grapefruit, lemon and floral flavor bombs. This beer is super dry and crushable with just the right amount of bitterness. Enjoy it in the sun or in a snowstorm, it is still April after all!

The Vienna is back!!  This slightly malty, darker lager is made with mostly Vienna, Pilsner and Munich malt. Bready, biscuit and nutty flavours lead the charge with noble hops helping balance the beer. A long lagering schedule is used to create a clean, crisp beer with a slightly more malty flavour profile than most other lagers.

This American IPA is tropical fruit forward beer with subtle but complex malt flavours. Fruity hop aromas include citrus, papaya and mango with subtle pine notes throughout. The malt bill contributes notes of breadiness, toast and biscuit paired with a dry, refreshing finish.