Paddy's Barbecue & Brewery
One of Canada's Top Ten new Bars in 2018

Light, easy drinking, lagered ale with 45 kilograms of kiwi puree added to the fermenter. The kiwi flavor is very subtle but it adds a noticeable tartness to the beer as well. Close your eyes and this beer will take you somewhere tropical. 

It’s that time of year. Dark beers are coming and this beer will help you transition to big beers. This Porter is on the lighter end of the style but has a prominent chocolate note from the generous portion of chocolate malt. Light in body, dark in colour, rich notes of chocolate and coffee and subtle floral hop notes. 

Using the same malt recipe as the Multigrain Pale Ale (2-row, Oats, Munich, Wheat, Rye, Victory, Crystal 60) but boosted to give a higher ABV. Fermented on Saison yeast to give an interesting ester profile. Big, bold, rich and complex. 

This mid strength table beer was fermented with Belgian Saison yeast. The malt consists of a healthy dose of Rye and Wheat to lend a dry, crisp and slightly spicy malt flavor profile. The additions of Galena and Cascade hops contribute subtle notes of pine and citrus. Dry, easy drinking, subtle. 

A hop-heavy New England style Pale Ale. A generous amount of oats and wheat give this beer a hazy appearance as well as a smooth mouthfeel. During fermentation this beer was double dry-hopped with Mosaic, Denali, Amarillo and Belma hops to give a powerful aroma and hop flavor with a smooth bitterness. 

For those who aren’t ready to let go of summer… This is our first kettle soured beer made at Paddy’s. During fermentation a boatload of mango and kiwi’s were added to the fermenter to give this beer a tropical fruit kick. Summer is just a state of mind right???