The Winter edition of the Craft Beer guide is now published and available in our tap room. This is a must read Beer bible. Listings of all current and open breweries in Alberta (over 90). 35 breweries just in the Calgary area.
Also, at the back of the book the editor has listed all the soon to open breweries and even rumours of a new brewery in the making.
Use this Guide as a resource to visit as many breweries as possible as long as you keep coming back to Paddy's
Thanks to the publishers for featuring our Founder Paddy and his brewmaster brother-in-law Dan on the cover. Great story on the inside too!
EnRoute magazine and Air Canada have published a list of Canada's top ten new bars in 2018 and Paddy's in on the list!
Woohooo, top ten!. Click below to read the article and see some pics!
At Paddy's Barbecue & Brewery we take barbecue very seriously. Only the best equipment from Southern Pride and years of meat smoking perfection.
Paddy's has it's own onsite brewery. Bringing you an ever changing variety of small batch brews on our custom 5HL Brewhouse. We currently have 8 Beers on tap and ready to drink. We also feature guest brews and collaborations with our other Brewery friends.
And it's your guarantee of great tastes! We're now open and featuring our own brand of Southern style hospitality. Follow me on Instagram, paddysbrewbecue, for updates on our weekly food features and events.
This is a very small batch beer as most of this beer went into bourbon barrels to be released later this year. Doppelbocks are strong, malty lagers with flavours of toast, caramel, toffee, raisins, prune and bread crust. Get it while it lasts, as this beer is a warm hug on a cold winter day.
New year, new IPA series. Start the New Year off with a bang with this bold IPA. This beer has a strong, assertive bitterness paired with a plethora of delicious fruit forward new world hops. The gangs all here… Ekuanot cryo, Simcoe cryo, Citra cryo, Belma, Amarillo, Idaho-7 and BRU-1.
This is an easy drinking ale with some interesting, background malt complexity. With seven different types of malt used in the brewing of this beer there are a plethora of flavors hidden behind the clean finish. Additions of El Dorado and Cascade hops compliment the malt bill leading to a hop profile that can be described as floral, citrus and even jolly rancher candy.
A Cascadian Dark Ale, India Black Ale or Black IPA is a dark, moderately roasty ale with lots of hop flavours and aromas. The malt profile is a mixture of chocolate, dark fruit, coffee and hints of toasted bread. A combination of Mosaic. Cascade and El Dorado hops give this beer an assertive hop profile full of pine, dankness, citrus and earthiness. Tying this beer together is a creamy mouthfeel and moderately sweet finish to balance the astringency of the roasted malts and bitterness of the hops. This is winter comfort in a glass perfect for fireside chats, outdoor rinks, après ski and of course barbecue!!
New England Saison… is that a thing? Brewed with an oat and wheat heavy malt bill, restrained bitterness, exact water composition and an enormous amount of delicious new world hops. A double dry hop of Mosaic, El Dorado and Amarillo lead the charge with the ester profile of the Saison yeast adding the complexity. Kinda like a White IPA with a softer mouthfeel, more hops and slightly different ester profile.
Happy birthday to us! This special 1st anniversary beer is a kettle soured stout with sweet cherries added during fermentation. It’s a complex mix of chocolate, cherry and tartness. Dark colour with a hint of cherry red and a beautiful pink head. Enjoy and thanks for all the support during our first year!
A variety of 8 rotating beers on tap daily. Small batch, big flavour.
In our fridge
In our fridge
Currently on Tap:
Our Collaboration with Banded Peak,
The Brose, a Rose inspired Brut Ipa.
& Our Barley Belt (Black Belt) collaboration
a Dark Saison & Ol' Beautiful Wheat
By the Bottle, in our fridge
On tap, 12 oz Glass
12oz Glass - GF
We trim, season, and slow roast our meats for hours, some overnight to give you most tender, succulent "Q"in the city. Remember, we do this daily, when we're out, we're out! The following meats are sold by the pound (or 1/4 or 1/2) and carved to order by our Barbecue chef, eat a little, eat a lot, or mix it up! Pickles and bread are served with every platter. We do take out too but if you need more than 3 pounds of meat please give us 24 hours notice. 50% OFF ALL MEATS AFTER 8PM
Seasoned and slow roasted overnight price per pound.
Succulent, tender and slow roasted with smoke.
Beef and Pork blended with house spices
Brined, Smoked and Crispified. Served with your choice of side.
Seasoned, smoked and basted with house sauce
Served Saturdays only, slow roast and tender.
If we don't sell all our Brisket in a day, we cryovac it to retain the goodness , portioned in 1#-1.5# packages and sell it for you to serve at home.
Sometimes it goes on sale too, so watch our social media feeds for specials!
Southern style barbecue is nothing without a tasty side dish. Each day we will feature a selection of 3-4 sides. Each side is available as a single portion at $2, a double portion for $3.75, a Pint for $6 or a Quart for $11. All our meats and sides are available for take home. (NOTE: a pint of sides can feed up to 5 people, a quart up to 10.)
The whole family is welcome and these dishes will feed some crowds, each served with pickles and our selection of special barbecue sauces. Keep a watch on our Instagram feed for more special nights, we may just tempt you with our slow roasted smoked Prime Rib.
This bad Boy Feeds up to 5 Guests no problem. OK, one pound of Brisket, 1/2 pound of smoked Turkey (Chicken on Saturdays) and 1 Pound of Pork Ribs. served with three choices of sides (pints) and pickles.
If this is too much food, order a 1/2 feast for $30. Feeds up to 3 Guests
Meat selections vary from day to day and remember our barbecue is fresh when its gone, it's gone.
Tired of wing nights? How about Some yummy smoked brisket in our house chimichurri sauce on a freshly made taco shell. Don't worry we still have wings too ;)
We like to switch things up a bit and so on Thursdays we serve our brisket with a pastrami twist. House brined and smoked.
Quick sandwich offerings of Chopped Brisket or Smoked Turkey (sides extra)
Our house smoked brisket served with our homemade gravy and cheese curds
New delivery of toques now in stock.
$18 With a Fill
$10 With a fill
We love our customers, so feel free to visit during normal business hours. NOW OPEN FOR LUNCH EVERY DAY (except Monday & Tuesday!)
3610 Burnsland Road S.E., Calgary AB, T2G 3Z2 CA
11:30 am – 9:00 pm
11:30 am – 9:00 pm
11:30 am – 10:00 pm
11:00 am – 9:00 pm
11:00 am – 8:00 pm