Welcome to Paddy's Barbecue & Brewery
Calgary's first Brewbecue

This farmhouse ale is full of complexity and interesting flavours. 2-row, Wheat, and Caramunich compose the malt bill and a generous addition of Amarillo hops late in the boil adds notes of melon and peach. The Belgian farmhouse yeast does most of the talking in this beer. Peppery phenolics and light fruity esters shine and high attenuation result in a very dry finish. 

It’s that time of year. Dark beers are coming and this beer will help you transition to big beers. This Porter is on the lighter end of the style but has a prominent chocolate note from the generous portion of chocolate malt. Light in body, dark in colour, rich notes of chocolate and coffee and subtle floral hop notes. 

This milestone beer is a dry hopped Belgian Blonde. Brewed with a combination of Pilsner, Vienna and Munich malt as well as Hallertau hops. Following fermentation on Belgian yeast this beer was dry-hopped with a combination of Azacca, El Dorado and Idaho 7 hops. Its simple yet interesting, light and slightly hoppy. A beautiful combination of yeast derived flavours and hop heaven. 

This mid strength table beer was fermented with Belgian Saison yeast. The malt consists of a healthy dose of Rye and Wheat to lend a dry, crisp and slightly spicy malt flavor profile. The additions of Galena and Cascade hops contribute subtle notes of pine and citrus. Dry, easy drinking, subtle. 

A hop-heavy New England style Pale Ale. A generous amount of oats and wheat give this beer a hazy appearance as well as a smooth mouthfeel. During fermentation this beer was double dry-hopped with Mosaic, Denali, Amarillo and Belma hops to give a powerful aroma and hop flavor with a smooth bitterness. 

For those who aren’t ready to let go of summer… This is our first kettle soured beer made at Paddy’s. During fermentation a boatload of mango and kiwi’s were added to the fermenter to give this beer a tropical fruit kick. Summer is just a state of mind right???