Welcome to Paddy's Barbecue & Brewery
Calgary's first Brewbecue

This purple, fruity treat is perfect for summer. Fresh ginger was added to the boil to add flavor and also a slight ginger bite. Blackberries were then added to the fermenter contributing color and delicious berry flavor. Putting the two together results in a fruity, refreshing treat perfect for summer time consumption. 

This beer is big in both flavor and strength. Dark golden amber in colour with slight haze from wheat malt and hop content. A generous addition of Mosaic leads to a potent and enjoyable hop flavor of berries, melon, papaya, herbs and pine. The Saison yeast adds a significant fruity and spicy flavour that ties the beer together leading to a complex and enjoyable beer.

New England IPA’s are all the rage ight now but don’t forget about “Old England IPA’s (OEIPA).” This English IPA is maltier and darker than it’s American counterpart. It also has a lower IBU and stronger ester notes from the English Ale yeast. Marris Otter malt and Fuggles and EKG hops give it a noticeable “English” flavor with Cascade and Centennial hops adding some citrus and pine flavors.

The next version of our sessionable IPA or ISA is here! Version 2 has a similar malt bill to the first version but with different hops. This batch features a health dose of Citra and Amarillo hops leading to orange, grapefruit, lemon and floral flavor bombs. This beer is super dry and crushable with just the right amount of bitterness. Enjoy it in the sun or in a snowstorm, it is still April after all!

Idaho 7 and Denali hops are featured in this version of our IPA series. This west coast style IPA has notes of apricot, grapefruit, pine and pineapple paired with an assertive bitterness. This is our brewmasters favorite so far!

El Dorado hops are a bundle of tropical fruit, stone fruit and candy flavors. That’s right I said candy… red candy to be exact. Pairing this fruity hop flavor is the Belgian yeast that adds phenolic spiciness and minor fruity esters.