At Paddy's Barbecue & Brewery we take barbecue very seriously. Only the best equipment from Southern Pride and years of meat smoking perfection.
Paddy's has it's own onsite brewery. Bringing you an ever changing variety of small batch brews on our custom 5HL Brewhouse. We currently have 8 Beers on tap and ready to drink.
And it's your guarantee of great tastes! We're now open and featuring our own brand of Southern style hospitality. Follow me on Instagram, paddysbrewbecue, for updates on our weekly food features.
A Cascadian Dark Ale, India Black Ale or Black IPA is a dark, moderately roasty ale with lots of hop flavours and aromas. The malt profile is a mixture of chocolate, dark fruit, coffee and hints of toasted bread. A combination of Mosaic. Cascade and El Dorado hops give this beer an assertive hop profile full of pine, dankness, citrus and earthiness. Tying this beer together is a creamy mouthfeel and moderately sweet finish to balance the astringency of the roasted malts and bitterness of the hops. This is winter comfort in a glass perfect for fireside chats, outdoor rinks, après ski and of course barbecue!!
This beer is light, fresh tropical and delicious. Perfect for a summer day… crap it’s February. Oh well, this beer can be your escape to warmer times. A light malt body and colour highlighted with a generous amount of delicious Alberta wheat provides the backbone for the Azacca to shine through. This hazy beauty has hints of pineapple, mango and pear giving you a crushable beer with just the right amount of hops.
This beer is yum! Dry, slightly spicy, herbal and very crushable! Juniper berries and grapefruit peel were added to the boil to add some subtle, unique, interesting flavors that pair terrifically with the classic Saison finish and flavor. Late additions of Citra and Centennial add even more citrus notes to this beer. You’ll love it… I promise!
This beer may look dark and intimidating but it’s actually light and very drinkable. Based on the traditional German Schwarzbier, this lager has subtle notes of chocolate and coffee with a very clean finish. This beer is a great introduction to roasted malts for those who normally stay away from dark beers.
A SMASH beer is a beer that uses a Single Malt And Single Hop in the brewing process. For our first SMASH beer brewed at Paddy’s we decided to celebrate a couple of amazing companies based in Alberta. The malt we decided to use was sourced from Red Shed Malting in Penhold, AB. The malt we selected is called Kananaskis and is similar to a light Munich malt. The malt flavor in this beer is absolutely delightful with notes of freshly baked bread, bread crust and cracker. To balance the beer and contribute hop flavor and aroma we contacted Northern Hop Girls. We selected whole leaf challenger hops, which resulted in earthy, spicy and cedar notes. Thanks so much to these two great companies that help make the Alberta beer scene even more amazing!!
For our first ever collaboration beer we didn’t search far for a collaborator. We got together with our amazing neighbours and friends at Banded Peak. Those guys know how to make amazing hoppy beers so we chose to make a NEIPA (New England or North-East IPA). The idea was to make a juicy, fruity, hazy and smooth IPA with tons of hop flavor and aroma. Loads of Amarillo, Citra, Mosaic and Azacca were added to this beer including a double dry hop. This resulted in a potent bomb of hops with a pleasant mouthfeel and smooth bitterness. Get it while it’s fresh, we doubt this one will last long!
Currently on Tap: 1.Cascadian Dark 2 NE IPA 3.Juniper Saison 4.Black Lager 5.Alberta SMASH 6.Stout 7.Azacca Wheat 8.Irish Stout
We love all our Brewery friends and will have a difficult time choosing our guest beers, you'll just have to come in and see!
A 12 oz glass. Mojito Mint
12 oz Glass
12oz Glass - GF
Weizen Bock - 7%/ABV
We trim, season, and slow roast our meats for hours, some overnight to give you most tender, succulent "Q"in the city. Remember, we do this daily, when we're out, we're out! The following meats are sold by the pound and carved to order by our Barbecue chef, eat a little, eat a lot, or mix it up! Pickles and bread are served with every platter.
Seasoned and slow roasted overnight price per pound.
Succulent, tender and slow roasted with smoke.
Pork blended with house spices
Brined, Smoked and Crispified. Served with your choice of side.
Seasoned, smoked and basted with house sauce
Southern style barbecue is nothing without a tasty side dish. Each day we will feature a selection of 3-4 sides. Each side is available as a single portion at $2, a double portion for $3.75, a Pint for $6 or a Quart for $11. All our meats and sides are available for take home. (NOTE: a pint of sides can feed up to 5 people, a quart up to 10.)
The whole family is welcome and these dishes will feed some crowds, each served with pickles and breads with our selection of special barbecue sauces. Keep a watch on our Instagram feed for more special nights, we may just tempt you with our slow roasted smoked Prime Rib.
This bad Boy Feeds up to 5 Guests no problem. OK, one pound of Brisket, 1/2 pound of smoked Turkey, 1/2 pound of Pulled Pork served with three choices of sides (pints), pickles and bread.
If this is too much food, order a 1/2 feast for $30. Feeds up to 3 Guests
Tired of wing nights? How about Some yummy smoked brisket in our house sauce on a freshly baked bun with Slaw? don't worry we still have wings too ;)
We like to switch things up a bit and so on Thursdays we serve our brisket with a pastrami twist. House brined and smoked.
$16 With a Fill
$10 With a fill
We love our customers, so feel free to visit during normal business hours. NOW OPEN FOR LUNCH ON FRIDAY
3610 Burnsland Road S.E., Calgary AB, T2G 3Z2 CA
3:00 pm – 8:00 pm
3:00 pm – 9:00 pm
12:00 pm – 10:00 pm
11:00 am – 9:00 pm
11:00 am – 4:00 pm