At Paddy's Barbecue & Brewery we take barbecue very seriously. Only the best equipment from Southern Pride and years of meat smoking perfection.
Paddy's has it's own onsite brewery. Bringing you an ever changing variety of small batch brews on our custom 5HL Brewhouse. We currently have 8 Beers on tap and ready to drink. We also feature guest brews and collaborations with our other Brewery friends.
And it's your guarantee of great tastes! We're now open and featuring our own brand of Southern style hospitality. Follow me on Instagram, paddysbrewbecue, for updates on our weekly food features and events.
This farmhouse ale is full of complexity and interesting flavours. 2-row, Wheat, and Caramunich compose the malt bill and a generous addition of Amarillo hops late in the boil adds notes of melon and peach. The Belgian farmhouse yeast does most of the talking in this beer. Peppery phenolics and light fruity esters shine and high attenuation result in a very dry finish.
It’s that time of year. Dark beers are coming and this beer will help you transition to big beers. This Porter is on the lighter end of the style but has a prominent chocolate note from the generous portion of chocolate malt. Light in body, dark in colour, rich notes of chocolate and coffee and subtle floral hop notes.
This milestone beer is a dry hopped Belgian Blonde. Brewed with a combination of Pilsner, Vienna and Munich malt as well as Hallertau hops. Following fermentation on Belgian yeast this beer was dry-hopped with a combination of Azacca, El Dorado and Idaho 7 hops. Its simple yet interesting, light and slightly hoppy. A beautiful combination of yeast derived flavours and hop heaven.
This mid strength table beer was fermented with Belgian Saison yeast. The malt consists of a healthy dose of Rye and Wheat to lend a dry, crisp and slightly spicy malt flavor profile. The additions of Galena and Cascade hops contribute subtle notes of pine and citrus. Dry, easy drinking, subtle.
A hop-heavy New England style Pale Ale. A generous amount of oats and wheat give this beer a hazy appearance as well as a smooth mouthfeel. During fermentation this beer was double dry-hopped with Mosaic, Denali, Amarillo and Belma hops to give a powerful aroma and hop flavor with a smooth bitterness.
For those who aren’t ready to let go of summer… This is our first kettle soured beer made at Paddy’s. During fermentation a boatload of mango and kiwi’s were added to the fermenter to give this beer a tropical fruit kick. Summer is just a state of mind right???
A variety of 8 rotating beers on tap daily. Small batch, big flavour.
We love all our Brewery friends and will have a difficult time choosing our guest beers, you'll just have to come in and see!
By the Bottle, in our fridge
On tap, 12 oz Glass
12oz Glass - GF
We trim, season, and slow roast our meats for hours, some overnight to give you most tender, succulent "Q"in the city. Remember, we do this daily, when we're out, we're out! The following meats are sold by the pound (or 1/4 or 1/2) and carved to order by our Barbecue chef, eat a little, eat a lot, or mix it up! Pickles and bread are served with every platter. We do take out too but if you need more than 3 pounds of meat please give us 24 hours notice.
Seasoned and slow roasted overnight price per pound.
Succulent, tender and slow roasted with smoke.
Pork blended with house spices
Brined, Smoked and Crispified. Served with your choice of side.
Seasoned, smoked and basted with house sauce
Served Saturdays only, slow roast and tender.
If we don't sell all our Brisket in a day, we cryovac it to retain the goodness , portioned in 1#-1.5# packages and sell it for you to serve at home.
Sometimes it goes on sale too, so watch our social media feeds for specials!
Southern style barbecue is nothing without a tasty side dish. Each day we will feature a selection of 3-4 sides. Each side is available as a single portion at $2, a double portion for $3.75, a Pint for $6 or a Quart for $11. All our meats and sides are available for take home. (NOTE: a pint of sides can feed up to 5 people, a quart up to 10.)
The whole family is welcome and these dishes will feed some crowds, each served with pickles and breads with our selection of special barbecue sauces. Keep a watch on our Instagram feed for more special nights, we may just tempt you with our slow roasted smoked Prime Rib.
This bad Boy Feeds up to 5 Guests no problem. OK, one pound of Brisket, 1/2 pound of smoked Turkey or whole roasted chicken, sausage links or pork ribs served with three choices of sides (pints), pickles and bread.
If this is too much food, order a 1/2 feast for $30. Feeds up to 3 Guests
Meat selections vary from day to day and remember our barbecue is fresh when its gone, it's gone!
Tired of wing nights? How about Some yummy smoked brisket in our house chimichurri sauce on a freshly made taco shell. Don't worry we still have wings too ;)
We like to switch things up a bit and so on Thursdays we serve our brisket with a pastrami twist. House brined and smoked.
Quick sandwich offerings of Chopped Brisket, Pulled Pork or Smoked Turkey (sides extra)
All sold out for this season, will be back in the fall!
$16 With a Fill
$10 With a fill
We love our customers, so feel free to visit during normal business hours. NOW OPEN FOR LUNCH EVERY DAY (except Monday & Tuesday!)
3610 Burnsland Road S.E., Calgary AB, T2G 3Z2 CA
12:00 pm – 9:00 pm
12:00 pm – 9:00 pm
12:00 pm – 10:00 pm
11:00 am – 9:00 pm
11:00 am – 8:00 pm