At Paddy's Barbecue & Brewery we take barbecue very seriously. Only the best equipment from Southern Pride and years of meat smoking perfection.
Paddy's has it's own onsite brewery. Bringing you an ever changing variety of small batch brews on our custom 5HL Brewhouse. We currently have 8 Beers on tap and ready to drink.
And it's your guarantee of great tastes! We're now open and featuring our own brand of Southern style hospitality. Follow me on Instagram, paddysbrewbecue, for updates on our weekly food features.
A golden pale ale with crisp citrus character. This pale ale was brewed with orange peel and grapefruit peel in the boil. Citra and Centennial hops were added as late additions in the boil as well as in the dry hop. This results in a golden pale ale with refreshing citrus flavor.
This is not your traditional Pilsner but it’s pretty darn close. Using 100% German Pilsner malt plus a soft water profile creates a clean, easy drinking beer, but we weren’t done there. Instead of using traditional noble hops that are synonymous with this style we decided to experiment. Using a hop from New Zealand lends us the typical noble hop character plus additional “fruity” tones such as lemon and lime.
This Belgian wheat beer is refreshing, complex and elegant. Citrus and coriander flavours pair with the wheat forward malt bill and the complex yeast derived flavours.
The next version of our sessionable IPA or ISA is here! Version 2 has a similar malt bill to the first version but with different hops. This batch features a health dose of Citra and Amarillo hops leading to orange, grapefruit, lemon and floral flavor bombs. This beer is super dry and crushable with just the right amount of bitterness. Enjoy it in the sun or in a snowstorm, it is still April after all!
The Vienna is back!! This slightly malty, darker lager is made with mostly Vienna, Pilsner and Munich malt. Bready, biscuit and nutty flavours lead the charge with noble hops helping balance the beer. A long lagering schedule is used to create a clean, crisp beer with a slightly more malty flavour profile than most other lagers.
This American IPA is tropical fruit forward beer with subtle but complex malt flavours. Fruity hop aromas include citrus, papaya and mango with subtle pine notes throughout. The malt bill contributes notes of breadiness, toast and biscuit paired with a dry, refreshing finish.
Currently on Tap: 1.Cascadian Dark 2 NE IPA 3.Juniper Saison 4.Black Lager 5.Alberta SMASH 6.Stout 7.Azacca Wheat 8.Irish Stout
We love all our Brewery friends and will have a difficult time choosing our guest beers, you'll just have to come in and see!
A 12 oz glass. Mojito Mint
12 oz Glass
12oz Glass - GF
We trim, season, and slow roast our meats for hours, some overnight to give you most tender, succulent "Q"in the city. Remember, we do this daily, when we're out, we're out! The following meats are sold by the pound and carved to order by our Barbecue chef, eat a little, eat a lot, or mix it up! Pickles and bread are served with every platter.
Seasoned and slow roasted overnight price per pound.
Succulent, tender and slow roasted with smoke.
Pork blended with house spices
Brined, Smoked and Crispified. Served with your choice of side.
Seasoned, smoked and basted with house sauce
Southern style barbecue is nothing without a tasty side dish. Each day we will feature a selection of 3-4 sides. Each side is available as a single portion at $2, a double portion for $3.75, a Pint for $6 or a Quart for $11. All our meats and sides are available for take home. (NOTE: a pint of sides can feed up to 5 people, a quart up to 10.)
The whole family is welcome and these dishes will feed some crowds, each served with pickles and breads with our selection of special barbecue sauces. Keep a watch on our Instagram feed for more special nights, we may just tempt you with our slow roasted smoked Prime Rib.
This bad Boy Feeds up to 5 Guests no problem. OK, one pound of Brisket, 1/2 pound of smoked Turkey or whole roasted chicken, sausage links or pork ribs served with three choices of sides (pints), pickles and bread.
If this is too much food, order a 1/2 feast for $30. Feeds up to 3 Guests
Meat selections vary from day to day and remember our barbecue is fresh when its gone, it's gone!
Tired of wing nights? How about Some yummy smoked brisket in our house chimichurri sauce on a freshly made taco shell. Don't worry we still have wings too ;)
We like to switch things up a bit and so on Thursdays we serve our brisket with a pastrami twist. House brined and smoked.
Winter almost over, toques on sale!
$16 With a Fill
$10 With a fill
We love our customers, so feel free to visit during normal business hours. NOW OPEN FOR LUNCH ON FRIDAY
3610 Burnsland Road S.E., Calgary AB, T2G 3Z2 CA
3:00 pm – 8:00 pm
3:00 pm – 9:00 pm
12:00 pm – 10:00 pm
11:00 am – 9:00 pm
11:00 am – 4:00 pm