At Paddy's Barbecue & Brewery we take barbecue very seriously. Only the best equipment from Southern Pride and years of meat smoking perfection.
Paddy's has it's own onsite brewery. Bringing you an ever changing variety of small batch brews on our custom 5HL Brewhouse. We currently have 8 Beers on tap and ready to drink. We also feature guest brews and collaborations with our other Brewery friends.
And it's your guarantee of great tastes! We're now open and featuring our own brand of Southern style hospitality. Follow me on Instagram, paddysbrewbecue, for updates on our weekly food features and events.
This purple, fruity treat is perfect for summer. Fresh ginger was added to the boil to add flavor and also a slight ginger bite. Blackberries were then added to the fermenter contributing color and delicious berry flavor. Putting the two together results in a fruity, refreshing treat perfect for summer time consumption.
The Vienna is back!! This slightly malty, darker lager is made with mostly Vienna, Pilsner and Munich malt. Bready, biscuit and nutty flavours lead the charge with noble hops helping balance the beer. A long lagering schedule is used to create a clean, crisp beer with a slightly more malty flavour profile than most other lagers.
Crisp, light and easy drinking. This beer has subtle fruity esters from fermentation of pear and apple with a light breadiness from the malt. Motueka hops were used solely leading to a background of citrus (lemon and lime).
Brewed like a Belgian Wit with a healthy dose of wheat, Belgian yeast and coriander and bitter orange peel added in the boil. Then the hops joined the party… Amarillo, Cascade and Centennial were added late in the boil and Amarillo, El Dorado, and Mosaic were used in the dry hop. Fruity flavor and aroma with a subtle Belgian bite.
A Belgian Wit with pureed blackberries and pomegranate juice added in the fermenter. This gives the beer a lovely hazy pink colour as well as background notes of berries. The pomegranate juice paired with the Belgian yeast also gives this beer a slightly tart mouthfeel. Summertime in a glass!
El Dorado hops are a bundle of tropical fruit, stone fruit and candy flavors. That’s right I said candy… red candy to be exact. Pairing this fruity hop flavor is the Belgian yeast that adds phenolic spiciness and minor fruity esters.
A variety of 8 rotating beers on tap daily. Small batch, big flavour.
We love all our Brewery friends and will have a difficult time choosing our guest beers, you'll just have to come in and see!
By the Bottle, in our fridge
On tap, 12 oz Glass
12oz Glass - GF
We trim, season, and slow roast our meats for hours, some overnight to give you most tender, succulent "Q"in the city. Remember, we do this daily, when we're out, we're out! The following meats are sold by the pound (or 1/4 or 1/2) and carved to order by our Barbecue chef, eat a little, eat a lot, or mix it up! Pickles and bread are served with every platter. We do take out too but if you need more than 3 pounds of meat please give us 24 hours notice.
Seasoned and slow roasted overnight price per pound.
Succulent, tender and slow roasted with smoke.
Pork blended with house spices
Brined, Smoked and Crispified. Served with your choice of side.
Seasoned, smoked and basted with house sauce
Tender, succulent, seasoned and slow roasted.
Served Saturdays only, slow roast and tender.
If we don't sell all our Brisket in a day, we cryovac it to retain the goodness , portioned in 1#-1.5# packages and sell it for you to serve at home.
Sometimes it goes on sale too, so watch our social media feeds for specials!
Southern style barbecue is nothing without a tasty side dish. Each day we will feature a selection of 3-4 sides. Each side is available as a single portion at $2, a double portion for $3.75, a Pint for $6 or a Quart for $11. All our meats and sides are available for take home. (NOTE: a pint of sides can feed up to 5 people, a quart up to 10.)
The whole family is welcome and these dishes will feed some crowds, each served with pickles and breads with our selection of special barbecue sauces. Keep a watch on our Instagram feed for more special nights, we may just tempt you with our slow roasted smoked Prime Rib.
This bad Boy Feeds up to 5 Guests no problem. OK, one pound of Brisket, 1/2 pound of smoked Turkey or whole roasted chicken, sausage links or pork ribs served with three choices of sides (pints), pickles and bread.
If this is too much food, order a 1/2 feast for $30. Feeds up to 3 Guests
Meat selections vary from day to day and remember our barbecue is fresh when its gone, it's gone!
Tired of wing nights? How about Some yummy smoked brisket in our house chimichurri sauce on a freshly made taco shell. Don't worry we still have wings too ;)
We like to switch things up a bit and so on Thursdays we serve our brisket with a pastrami twist. House brined and smoked.
Quick sandwich offerings of Chopped Brisket, Pulled Pork or Smoked Turkey (sides extra)
All sold out for this season, will be back in the fall!
$16 With a Fill
$10 With a fill
We love our customers, so feel free to visit during normal business hours. NOW OPEN FOR LUNCH EVERY DAY (except Monday & Tuesday!)
3610 Burnsland Road S.E., Calgary AB, T2G 3Z2 CA
12:00 pm – 9:00 pm
12:00 pm – 9:00 pm
12:00 pm – 10:00 pm
11:00 am – 9:00 pm
11:00 am – 8:00 pm