Experience our Southern style Barbecue restaurant

Smoked Meats

We trim, season, and slow roast our meats for hours, some overnight to give you most tender, succulent "Q"in the city. Remember, we do this daily, when we're out, we're out! The following meats are sold by the pound (or 1/4 or 1/2) and carved to order by our Barbecue chef, eat a little, eat a lot, or mix it up! Pickles and bread are served with every platter. We do take out too but if you need more than 3 pounds of meat please give us 24 hours notice. 50% OFF ALL MEATS 1 Hour before closing (except wings). southern barbecue barbeque restaurant brewery Calgary

Don't forget the Side Dishes

Southern style barbecue is nothing without a tasty side dish. Each day we will feature a selection of 6-7 sides. Each side is available as a single portion at $2.25, a double portion for $4.00, a Pint for $6 or a Quart for $11. All our meats and sides are available for take home. (NOTE: a pint of sides can feed up to 5 people, a quart up to 10.)

Features and special nights

The whole family is welcome and these dishes will feed some crowds, each served with pickles and our selection of special barbecue sauces. Keep a watch on our Instagram feed for more special nights, we may just tempt you with our slow roasted smoked Prime Rib.

In the Freezer & Fridge

If we don't sell all our Brisket in a day, we cryovac it to retain the goodness , portioned in 1#-1.5# packages and sell it for you to serve at home. Leftover Ribs, we cryovac by the rack and fresh Beef Sausage as well. You'll find our frozen meats in the display freezer by the front door.

Happy Hour

Served Tuesday through Friday from 3:00 - 5:00 PM. Smoked meat Poutine & Chicken WIngs for $8, Glasses of our House Beers for just $4