EXPERIENCE OUR CRAFT BEER - Updated OCTOBER 9TH

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1. Saison V4 Farmhouse Ale - Saison • 5.1% ABV • 14 IBU

Bone dry, peppery and a hint of lemon

2. Rye Pale Ale Pale Ale - American • 5.4% ABV • 35 IBU

A rye heavy pale ale that has been lightly dry-hopped with Idaho 7 hops.

The rye imparts a characteristic rye spice and bite while the hops smooth

out the flavour profile with notes of apricot and papaya.

3. Pilsner - Other • 5% ABV • 37 IBU

This is not your traditional Pilsner but it’s pretty darn close. Using 100%

German Pilsner malt plus a soft water profile creates a clean, easy drinking

beer, but we weren’t done there. Instead of using traditional noble hops that

are synonymous with this style we decided to experiment. Using a hop from

New Zealand lends us the typical noble hop character plus additional

“fruity” tones such as lemon and lime.

4. Oatmeal Milk Stout Stout - Milk • 5.4% ABV • 25 IBU

With winter fast approaching dark beers are coming back. This stout has

lots of oats, chocolate malt and lactose sugar. This leads to a rich dark

chocolate flavour and full, sweet mouthfeel. Winter isn't so bad after all.

5. Black Lager - Schwarzbier • 5.3% ABV • 29 IBU

Dark and forboding but light and very drinkable, an education in the

chocolate/coffee/toasted malts for those who avoid darker beers.

6. DRY-HOPPED SOUR - OTHER • 5% ABV • 15 IBU

Kettle sour dry-hopped with Azacca hops. It’s light bodied, tart and loaded

with citrus and stone fruit flavours. Lemon and grapefruit dominate with

background flavours of peach and pineapple.

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7. Session IPA IPA - Session • 4.9% ABV • 28 IBU

A light wheat ale hopped with Citra and El Dorado. Sounds familiar? This

beer was based on the award winning Summer Session with a little more

hop punch.

8. Vienna Lager - Vienna • 5.5% ABV • 23 IBU

This slightly malty, darker lager is made with mostly Vienna, Pilsner and

Munich malt. Bready, biscuit and nutty flavours lead the charge with noble

hops helping balance the beer. A long lagering schedule is used to create a

clean, crisp beer with a slightly more malty flavour profile than most other

lagers.

9. Czech League Pilsner - Czech • 4.3% ABV • 40 IBU

This collaboration between O.T. and Paddy's was inspired by Blake and

Dan's respective trips to Central Europe this spring where they both drank

high volumes of a certain golden Czech pilsner. We trucked in two totes of

reverse osmosis water from Paddy's, tried our hand at decocting Czech

pilsner malt, hopped it with lots of Czech Saaz, fermented it with traditional

Czech yeast, and lagered it as long as we could before it ended up in your

hand. Na Zdraví!

10. Mount Crushmore Pilsner - Other • 4.4% ABV • 26 IBU

Welcome to the beer version of spring skiing. Mount Crushmore is audacious

like wearing a vintage one-piece snowsuit with fluorescent racing stripes,

effervescent like champagne powder and eminently crushable like hardcharging

fresh tracks at the local hill on a sun drenched weekday morning.

Fermented cold and conditioned for guaranteed crispiness. You have arrived

at the pinnacle of pilsner.

11. Bush League Pilsner - Other • 5% ABV • 34 IBU

A crisp, soft, balanced, and highly sessionable Danish-style pilsner.