Packed with Amarillo, Mosaic and Vic Secret hops. Fermented on Kolsch
yeast to give it a bright, fruity ester profile.
Saison - Farmhouse ale hopped solely with El Dorado hops. Dry, bright and fruity.
This slightly malty, darker lager is made with mostly Vienna, Pilsner and
Munich malt. Bready, biscuit and nutty flavours lead the charge with noble
hops helping balance the beer. A long lagering schedule is used to create a
clean, crisp beer with a slightly more malty flavour profile than most other
This traditional German sour ale features Himalayan pink sea salt and
coriander added during the boil. It’s crisp, sour, slightly salty and features
some delicious citrus flavours of lemon and grapefruit.
This is an easy drinking ale with some interesting, background malt
complexity. With seven different types of malt used in the brewing of this
beer there are a plethora of flavors hidden behind the clean finish. Additions
of El Dorado and Cascade hops compliment the malt bill leading to a hop
profile that can be described as floral, citrus and even jolly rancher candy.
Schwarzbier - Dark and forboding but light and very drinkable, an education in the chocolate/coffee/toasted malts for those who avoid darker beers. This beer won a silver medal this year. Very drinkable!
Pilsner - Other - This is not your traditional Pilsner but it’s pretty darn close. Using 100% German Pilsner malt plus a soft water profile creates a clean, easy drinking beer, but we weren’t done there. Instead of using traditional noble hops that are synonymous with this style we decided to experiment. Using a hop from New Zealand lends us the typical noble hop character plus additional “fruity” tones such as lemon and lime
Imperial Stout aged in bourbon barrels. This dark and rich offering has notes of oak, vanilla, dark chocolate, molasses, and tobacco. (Available in our fridge only in a 650ml bottle)
Brewed and canned into 355ml 6 packs and in our fridge for take home!
Light, crushable, summery with big hop flavour, low hop bitterness. Citra, El Dorado and Cascade hops
Using amazing fresh pressed Okanagan apple juice and fermented with
champagne yeast, we aged this cider for 3 months. It's an absolute party,
fresh, tart and fizzy, on tap and it's ready for summer!! A collaboration with Eighty Eight Brewing Co.