Another hazy, hoppy juice bomb for the people! Loaded with Citra, Azacca and El Dorado hops, this little slice of hop heaven is ripe with flavours of tangerine, ripe mango and pineapple. The haze craze continues…
A cloudy, light, refreshing wheat ale fermented with Bavarian style wheat ale yeast. This leads to a complex but unassuming ester and phenol profile complimented by the addition of orange peel, coriander and chamomile during the boil.
This slightly malty, darker lager is made with mostly Vienna, Pilsner and Munich malt. Bready, biscuit and nutty flavours lead the charge with noble hops helping balance the beer. A long lagering schedule is used to create a clean, crisp beer with a slightly more malty flavour profile than most other lagers.
This pale ale features the delightfully fruity, earthy and piney hop Vic Secret. A west coast pale ale malt recipe with sublte notes of caramel and biscuit supports this amazing Australian hop. Hop forward, easy drinking.
A delicious, silky smooth milk stout aged on 12 pounds of Rosso Tipping Point coffee and 3.5 lbs of Ecuadorian Cocoa nibs. Rich, chocolate, heaven.
This dark sour was fermented on an obnoxious amount of blackberries and then finished with Madagascar bourbon vanilla beans. It's rich with flavours of blackberry jam, a touch of dark chocolate, palatable tartness and a touch of vanilla on the aftertaste.
This is an easy drinking ale with some interesting, background malt complexity. With seven different types of malt used in the brewing of this beer there are a plethora of flavors hidden behind the clean finish. Additions of El Dorado and Cascade hops compliment the malt bill leading to a hop profile that can be described as floral, citrus and even jolly rancher candy.
It’s that time of year where we celebrate St. Paddy, the patron saint of barbecue and beer! To help you celebrate this year we make a real crushable Dry Irish Stout! At 4.5% you can drink this dark beauty all night and keep “yer wits about ya.” This velvety smooth stout has hints of chocolate and coffee balanced with traditional English hops. Carbonation is kept low to preserve the creamy mouthfeel so get after it…. Responsibly.
Imperial Stout aged in bourbon barrels. This dark and rich offering has notes of oak, vanilla, dark chocolate, molasses, and tobacco. (Available in our fridge only in a 650ml bottle)