Bone dry, peppery and a hint of lemon
A rye heavy pale ale that has been lightly dry-hopped with Idaho 7 hops.
The rye imparts a characteristic rye spice and bite while the hops smooth
out the flavour profile with notes of apricot and papaya.
This is not your traditional Pilsner but it’s pretty darn close. Using 100%
German Pilsner malt plus a soft water profile creates a clean, easy drinking
beer, but we weren’t done there. Instead of using traditional noble hops that
are synonymous with this style we decided to experiment. Using a hop from
New Zealand lends us the typical noble hop character plus additional
“fruity” tones such as lemon and lime.
With winter fast approaching dark beers are coming back. This stout has
lots of oats, chocolate malt and lactose sugar. This leads to a rich dark
chocolate flavour and full, sweet mouthfeel. Winter isn't so bad after all.
Dark and forboding but light and very drinkable, an education in the
chocolate/coffee/toasted malts for those who avoid darker beers.
Kettle sour dry-hopped with Azacca hops. It’s light bodied, tart and loaded
with citrus and stone fruit flavours. Lemon and grapefruit dominate with
background flavours of peach and pineapple.
A light wheat ale hopped with Citra and El Dorado. Sounds familiar? This
beer was based on the award winning Summer Session with a little more
This slightly malty, darker lager is made with mostly Vienna, Pilsner and
Munich malt. Bready, biscuit and nutty flavours lead the charge with noble
hops helping balance the beer. A long lagering schedule is used to create a
clean, crisp beer with a slightly more malty flavour profile than most other
This collaboration between O.T. and Paddy's was inspired by Blake and
Dan's respective trips to Central Europe this spring where they both drank
high volumes of a certain golden Czech pilsner. We trucked in two totes of
reverse osmosis water from Paddy's, tried our hand at decocting Czech
pilsner malt, hopped it with lots of Czech Saaz, fermented it with traditional
Czech yeast, and lagered it as long as we could before it ended up in your
hand. Na Zdraví!
Welcome to the beer version of spring skiing. Mount Crushmore is audacious
like wearing a vintage one-piece snowsuit with fluorescent racing stripes,
effervescent like champagne powder and eminently crushable like hardcharging
fresh tracks at the local hill on a sun drenched weekday morning.
Fermented cold and conditioned for guaranteed crispiness. You have arrived
at the pinnacle of pilsner.
A crisp, soft, balanced, and highly sessionable Danish-style pilsner.