EXPERIENCE OUR CRAFT BEER - Updated September 17th

1. Saison V4 Farmhouse Ale - Saison • 5.1% ABV • 14 IBU

Bone dry, peppery and a hint of lemon

2. El Dorado Kviek NEIPA IPA - New England • 6.8% ABV • 30 IBU

A hazy, double dry-hopped New England style IPA fermented on Hornindal

Kviek yeast. Fermented real warm to promote a heavy dosage of fruity

esters accompanied with healthy additions of El Dorado hops in the

whirlpool and again in the fermenter. Strong aroma of peach and orange,

flavours of ripe mango, pineapple and pear. A collaboration with Valley

Brewing in Drumheller, AB.

3. Pilsner - Other • 5% ABV • 37 IBU

This is not your traditional Pilsner but it’s pretty darn close. Using 100%

German Pilsner malt plus a soft water profile creates a clean, easy drinking

beer, but we weren’t done there. Instead of using traditional noble hops that

are synonymous with this style we decided to experiment. Using a hop from

New Zealand lends us the typical noble hop character plus additional

“fruity” tones such as lemon and lime.

4. Oatmeal Milk Stout Stout - Milk • 5.4% ABV • 25 IBU

With winter fast approaching dark beers are coming back. This stout has

lots of oats, chocolate malt and lactose sugar. This leads to a rich dark

chocolate flavour and full, sweet mouthfeel. Winter isn't so bad after all.

5. Black Lager - Schwarzbier • 5.3% ABV • 29 IBU

Dark and forboding but light and very drinkable, an education in the

chocolate/coffee/toasted malts for those who avoid darker beers.

6. Dry-hopped Sour - Other • 5% ABV • 15 IBU

Kettle sour dry-hopped with Azacca hops. It’s light bodied, tart and loaded

with citrus and stone fruit flavours. Lemon and grapefruit dominate with

background flavours of peach and pineapple.

7. Session IPA IPA - Session • 4.9% ABV • 28 IBU

A light wheat ale hopped with Citra and El Dorado. Sounds familiar? This

beer was based on the award winning Summer Session with a little more

hop punch.

8. Vienna Lager - Vienna • 5.5% ABV • 23 IBU

This slightly malty, darker lager is made with mostly Vienna, Pilsner and

Munich malt. Bready, biscuit and nutty flavours lead the charge with noble

hops helping balance the beer. A long lagering schedule is used to create a

clean, crisp beer with a slightly more malty flavour profile than most other

lagers.

9. FREAKY DEAKY KVEIKY- SOUR - OTHER • 5.5% ABV • 7 IBU

To celebrate our 100th batch of beer made here at Paddy’s we wanted to

feature the excellent craft maltsters in Alberta. We made our extremely

popular Vienna Lager using malt strictly from Origin Malting and Red Shed

Malting. The result is a slightly more nutty, biscuity, more local version of

our most popular beer. Here’s to hundreds more!

10. 5 Hundie IPA - New England • 6.5% ABV • 50 IBU

Creamy and medium-bodied, Five Hundie Hazy IPA has notes of peach and

cotton candy on the nose followed by suggestions of mango and papaya on

the palate.

11. Heavy Metal Horchata - New Level Brewing Blonde Ale • 5.3% ABV • 25 IBU

Designed to be the beer version of the delicious Mexican beverage. Sweet

and full bodied with loads of cinnamon.