This is the second iteration of our Brewer’s Ball collaboration beer with Banded Peak Brewing. This rosé inspired Brut IPA utilizes enzymes to ensure full conversion and fermentation of the wort resulting in a very dry beer. Zinfandel wine must was added to the fermenter to provide colour and berry-like aromatics and flavour. The beer was finished with a large dry-hop of Mosaic, Azacca and El Dorado to further accentuate the fruit-forward aroma. Dry, pink, and bubbly!! Brosé all day!!
A rye heavy pale ale that has been lightly dry-hopped with Idaho 7 hops.
The rye imparts a characteristic rye spice and bite while the hops smooth
out the flavour profile with notes of apricot and papaya.
This is not your traditional Pilsner but it’s pretty darn close. Using 100%
German Pilsner malt plus a soft water profile creates a clean, easy drinking
beer, but we weren’t done there. Instead of using traditional noble hops thatare synonymous with this style we decided to experiment. Using a hop fromNew Zealand lends us the typical noble hop character plus additional
“fruity” tones such as lemon and lime.
With winter fast approaching dark beers are coming back. This stout has
lots of oats, chocolate malt and lactose sugar. This leads to a rich dark
chocolate flavour and full, sweet mouthfeel. Winter isn't so bad after all.
The third instalment of our Alberta SMASH. Once again we used Kananaskis maltfrom our good friends Red Shed Malting but this year used Centennial hops fromPair O’ Dice hops as apposed to Cascade in years past. Malt flavours of fresh bakedbread, bread crust and crackers with subtle hopnotes of citrus, pine and floral.Alberta in a glass!
Three years ago, before Paddy’s even existed a number cascade hoprhizomes were planted. This year was the first year of a bountiful harvest and thus justified our first Wet Hop IPA. 8 kilograms of fresh, wet cascade hops were used in this beer on the same day that they were picked. Full of characteristic citrus and pine flavoursbut also a significant “green” hop flavour that wet hop beers are known for. Get it while its fresh!
Juice for the people! This hazy, hoppy nectar is full of body and stone fruit flavours. Massive amounts of Citra, El Dorado and Mosaic hops were used on brew day followed by two dry hopping charges in the fermenter. The first dry hop consisted of Citra, El Dorado and Mosaic hops during fermentation, and another dry hop of Citra, BRU-1 and El Dorado hops following fermentation.
A light and easy drink base recipe of Pilsner, Vienna and Special Aromatic malt fermented on a Belgian Ale yeast. Fermentation conditions were meticulously controlled to ensure a subtle ester and phenol profile that’s noticeable but subtle. The resulting flavor profile contains hints of peppery spice, banana, and bubble gum with an herbal hop aroma.
This collaboration between O.T. and Paddy's was inspired by Blake and
Dan's respective trips to Central Europe this spring where they both drank
high volumes of a certain golden Czech pilsner. We trucked in two totes of
reverse osmosis water from Paddy's, tried our hand at decocting Czech
pilsner malt, hopped it with lots of Czech Saaz, fermented it with traditional
Czech yeast, and lagered it as long as we could before it ended up in your
hand. Na Zdraví!
Brewed in collaboration with our good friends at Sawback Brewing and Snake Lake Brewing in celebration of winning Best New Brewery in Alberta, this triple IPA is deadly smooth, with notes of pineapple, melon and citrus.
A delicious, silky smooth milk stout aged on Rosso Tipping Point coffee and
Ecuadorian Cocoa nibs. Rich, chocolate, heaven. Cans only. Four packs in our fridge to go.
This beer was fermented and lagered in stainless before being laid down in rye bourbon barrels for one year. It’s a full-bodied, strong lager rich in melanoidins, bready sweetness and bourbon barrel character. 650 ml Bottles only, available in our fridge.
Happy birthday to us! This special anniversary beer is a kettle soured stout with sweet cherries added during fermentation. It’s a complex mix of chocolate, cherry and tartness. Dark colour with a hint of cherry red and a beautiful pink head. Enjoy and thanks for all the support during our second year!