EXPERIENCE OUR CRAFT BEER - Updated August 6th
1. Batch 100 - Alberta Lager - Vienna • 5.5% ABV • 22 IBU
To celebrate our 100th batch of beer made here at Paddy’s we wanted to
feature the excellent craft maltsters in Alberta. We made our extremely
popular Vienna Lager using malt strictly from Origin Malting and Red Shed
Malting. The result is a slightly more nutty, biscuity, more local version of
our most popular beer. Here’s to hundreds more!
2 Cherry Kolsch • Fruit Beer 4.4% ABV • 22 IBU
A light easy drink base beer consisting of Pilsner, Vienna and Wheat malt and Hersbrucker hops. Following fermentation the beer was aged on just shy of 60kg's of pureed sweet cherries. Beautiful rich red colour and just the right amount of sweet cherry flavour.
3. Belgian Blonde • 5.3% ABV • 21 IBU
A light and easy drink base recipe of Pilsner, Vienna and Special Aromatic
malt fermented on a Belgian Ale yeast. Fermentation conditions were
meticulously controlled to ensure a subtle ester and phenol profile that’s
noticeable but subtle. The resulting flavor profile contains hints of peppery
spice, banana, and bubble gum with an herbal hop aroma.
4. Gose Sour - Gose • 4.5% ABV • 3 IBU
This traditional German sour ale features Himalayan pink sea salt and
coriander added during the boil. It’s crisp, sour, slightly salty and features
some delicious citrus flavours of lemon and grapefruit.
5. Multigrain Pale Pale - International • 5.2% ABV • 40 IBU
This is an easy drinking ale with some interesting, background malt
complexity. With seven different types of malt used in the brewing of this
beer there are a plethora of flavors hidden behind the clean finish. Additions
of El Dorado and Cascade hops compliment the malt bill leading to a hop
profile that can be described as floral, citrus and even jolly rancher candy.
6. Dry-hopped Sour - Other • 5% ABV • 15 IBU
Kettle sour dry-hopped with Azacca hops. It’s light bodied, tart and loaded
with citrus and stone fruit flavours. Lemon and grapefruit dominate with
background flavours of peach and pineapple.
7. IPA V3 - American - 7% ABV 70 IBU
A west-coast style IPA brewed with some Crystal malt and Caramunich to gibe subtle hints of caramel and raisin. Copious amounts of Mosaic, Azaca and Citra hops provide a delightful bouquet of hop flavour and aroma.
8.. American Brown Brown Ale - American • 6.4% ABV • 20 IBU
This Brown Ale is rich with flavours of toffee, chocolate, caramel and nuts. It
was delicately hopped with Cascade to provide balance and a touch of citrus
and pine.
9. Black Lager Schwarzbier • 5.3% ABV • 29 IBU
Schwarzbier - Dark and forboding but light and very drinkable, an education in the chocolate/coffee/toasted malts for those who avoid darker beers. This beer won a silver medal this year. Very drinkable!
Summer Session Ale (4.5%, 20 IBU)
Brewed and canned into 355ml 6 packs and in our fridge for take home!
Light, crushable, summery with big hop flavour, low hop bitterness. Citra, El Dorado and Cascade hops
Cider (6.0 % ABV)
Using amazing fresh pressed Okanagan apple juice and fermented with
champagne yeast, we aged this cider for 3 months. It's an absolute party,
fresh, tart and fizzy, on tap and it's ready for summer!! A collaboration with Eighty Eight Brewing Co.